Our King Fish/Surmai Fillets are cut from premium-quality fish, prized for their firm, meaty texture and distinct rich flavor. Sourced from deep ocean waters, these thick-cut fillets deliver restaurant-quality taste perfect for special meals.
Key Features:
✔ Steak-Like Texture – Holds shape beautifully in curries and grills
✔ Versatile Preparation – Ideal for tandoori, pan-frying, or Goan recheado
✔ Nutrient Powerhouse – Exceptionally high in omega-3s, protein & vitamin D
✔ Boneless & Skinless – Minimal prep needed
Signature Cooking Styles:
• Tandoori Grilled – Yogurt-marinated with Kashmiri chili
• Pan-Seared – Simple salt-pepper crust
• Goan Recheado – Spicy red masala coating
• Kerala Curry – Cooked in coconut milk
Health Benefits:
→ Supports heart & brain function
→ Boosts immunity & bone strength
→ Enhances muscle recovery
Ideal For:
• Dinner parties
• Protein-focused diets
• Coastal cuisine lovers
Each 200-250g fillet serves 1-2. For best results:
- Marinate 30+ minutes for depth of flavor
- Sear on high heat (2-3 mins/side)
- Rest before serving
🛒 ORDER NOW – CHEF-GRADE SURMAI FILLETS!
(Perfect for seafood enthusiasts who appreciate King Fish’s robust texture and nutritional benefits.)
Why Choose Surmai?
- Meatiest among Indian ocean fish
- Holds bold spices exceptionally well
- Minimal shrinkage when cooked
- Premium restaurant staple
- Rich, distinctive flavor
Storage: Keep chilled (0-4°C) for 2 days or vacuum-freeze for 3 months.
Pro Tip: For Goan-style fish fry, score fillets before marinating – helps spices penetrate deeper.
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