MUTTON CHOP

Our Mutton Chops are hand-cut from young, grass-fed lambs/goats, offering the perfect balance of meat and bone for maximum flavor. These thick, succulent chops are ideal for slow-cooking or grilling, delivering rich, aromatic taste in every bite.

Key Features:

✔ Bone-In – Enhances depth of flavor in curries and broths
✔ Well-Marbled – Naturally tender when slow-cooked
✔ Versatile – Great for grilling, tandoori, or traditional curries
✔ Nutrient-Rich – High in protein, iron, and zinc

Best Cooking Methods:

• Tandoori Grilled – Yogurt and spice marinated
• Mutton Chaap Curry – Slow-cooked in aromatic gravy
• Pan-Fried – Crispy exterior with juicy center
• BBQ Ribs – Smoky and caramelized

Health Benefits:

→ Supports muscle growth & energy
→ Boosts immunity & blood health (iron-rich)
→ Promotes bone strength

Product Specs:

• Cut: Rib chops, 1–1.5 inches thick
• Weight: 200–250g per chop
• Storage: 2–3 days chilled or freeze for 1 month

🛒 ORDER NOW – RESTAURANT-STYLE MUTTON CHOPS!

(Perfect for meat lovers who enjoy robust, slow-cooked flavors.)

Why Choose Mutton Chops?

1. Bone-in richness – deeper taste than boneless
2. Ideal fat ratio – stays moist during cooking
3. Authentic in biryanis/kebabs
4. Forgiving to cook – hard to overcook
5. Impressive presentation

Chef’s Tip: For curries, sear chops first to lock in juices before simmering.