Our Mutton Liver is sourced from healthy, young goats and carefully cleaned to deliver maximum tenderness and rich flavor. Packed with essential nutrients, this versatile offal is a staple in traditional cuisines worldwide, offering both health benefits and gourmet potential.
Key Features:
✔ Fresh & Cleaned – Membrane removed for easy prep
✔ Iron-Rich – 9mg per 100g (50% DV)
✔ Quick-Cooking – Ready in 8-10 minutes
✔ Versatile – Ideal for curries, fries, or pâté
Signature Preparations:
• Spicy Liver Fry – Andhra/Kerala style with onions
• Liver Masala Curry – Rich gravy with spices
• Grilled Kebabs – Minced with herbs
• Stir-Fried – Chinese-style with ginger
Health Benefits:
→ Combats anemia (extremely high iron)
→ Boosts energy & immunity (B vitamins)
→ Supports brain function (choline + folate)
Product Specs:
- Cut: Whole liver, 300-500g pieces
- Storage: 1-2 days chilled or freeze
🛒 ORDER NOW – NATURE’S MULTIVITAMIN!
(Perfect for health-conscious cooks and offal enthusiasts!)
Why Choose Mutton Liver?
- Tender texture (young goat liver)
- Stronger flavor than chicken liver
- Absorbs spices beautifully
- Budget-friendly protein source
Chef’s Tip: Soak in milk for 30 mins to mellow the metallic taste before cooking.
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