Our Octopus is hand-selected for its succulent texture and deep, briny flavor, offering an authentic taste of the Mediterranean. Carefully cleaned and tenderized, each octopus delivers restaurant-quality results with proper preparation.
Key Features:
✔ Chef-Approved Quality – Perfect balance of firmness and tenderness
✔ Versatile Preparation – Ideal for grilling, braising, or cold salads
✔ Nutrient-Dense – Rich in iron, omega-3s, and vitamin B12
✔ Sustainable Sourcing – Responsibly harvested from cold Atlantic waters
Signature Preparations:
• Grilled Octopus – With lemon-herb dressing
• Octopus Carpaccio – Thinly sliced with olive oil
• Spanish Pulpo Gallego – Paprika-spiced potatoes
• Stifado Stew – Slow-cooked in red wine
Health Benefits:
→ Supports cardiovascular health
→ Boosts cognitive function
→ Enhances muscle recovery
Product Specs:
- Size: 1-2kg (cleaned)
- Storage: Keep chilled 0-2°C for 2 days
- Prep: Par-cooked options available
Ideal For:
• Gourmet seafood dishes
• Mediterranean cuisine
• Protein-focused diets
🛒 ORDER NOW – AUTHENTIC OCTOPUS EXPERIENCE!
(For adventurous cooks seeking to master this oceanic delicacy.)
Why Choose Our Octopus?
- Pre-tenderized for easier cooking
- Consistent texture
- Rich in heme iron
- Impressive presentation
- Absorbs bold flavors
Chef’s Secret: For tender results, either:
- Quick-cook 3-4 minutes for slight crispness, OR
- Slow-cook 60+ minutes for fall-apart tenderness – no in-between!
(Note: Octopus requires proper preparation to achieve ideal texture. Cooking instructions included.)
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