Our Pomfret Fillets offer the delicate flavor and tender texture that make this fish a prized ingredient in Asian and Mediterranean cuisines. Carefully hand-cut from fresh whole Pomfret, these boneless fillets deliver restaurant-quality results with home cooking convenience.
Key Features:
✔ Mild Sweetness – Subtle flavor that enhances any seasoning
✔ Versatile Cooking – Ideal for steaming, pan-searing, or banana-leaf wrapping
✔ Nutrient-Rich – Excellent source of lean protein, phosphorus, and selenium
✔ Boneless & Skinless – Ready for immediate preparation
Signature Preparations:
• Chinese Steamed – With ginger and light soy
• Crispy Pan-Fried – Golden with lemon butter
• Banana Leaf Grilled – Infused with aromatic herbs
• Tandoori Style – Yogurt-marinated
Health Benefits:
→ Supports bone health and metabolism
→ Boosts immune system function
→ Promotes heart and thyroid health
Ideal For:
• Dinner parties and special occasions
• Light, healthy weekday meals
• Asian-inspired cuisine
Each 150-200g fillet serves 1-2. Cooking tips:
- Pat dry thoroughly before cooking
- Steam for just 6-8 minutes
- Finish with hot oil drizzle for aroma
🛒 ORDER NOW – RESTAURANT-QUALITY POMFRET!
(Perfect for discerning cooks who appreciate delicate white fish with versatile culinary applications.)
Why Choose Pomfret Fillets?
- Finer texture than other white fish
- Minimal fishy odor
- Quick cooking (5-7 minutes)
- Elegant presentation
- Cultural favorite across Asian cuisines
Storage: Keep chilled (0-4°C) for 2 days or vacuum-freeze for 1 month.
Chef’s Tip: For Chinese-style preparation, place sliced ginger under the fillet while steaming to prevent sticking and enhance flavor.
Reviews
There are no reviews yet.