Our Saku Tuna represents the highest sashimi standard, cut from premium bluefin or yellowfin tuna loins. These rectangular blocks (saku = block in Japanese) are expertly trimmed and aged to develop perfect texture and flavor for raw preparations.
Key Features:
✔ Sashimi-Grade Quality – FDA-approved for raw consumption
✔ Expertly Aged – 48-hour process enhances umami
✔ Versatile Cuts – Consistent 2″ thick blocks (200-300g)
✔ Vacuum-Sealed – Maximum freshness preservation
Professional Preparations:
• Sashimi – 3mm slices with wasabi
• Poke Bowls – Cubed with sesame oil
• Tataki – Lightly seared edges
• Tuna Carpaccio – Thinly sliced
Health Benefits:
→ Rich in omega-3s (1,500mg/100g)
→ High-quality protein (26g/100g)
→ Source of CoQ10 & selenium
→ Low mercury selection
Product Specs:
- Origin: Pacific/Maldives
- Color: Deep red (grade #2+)
- Storage: -60°C ultra-frozen
- Thawing: 12hrs in fridge
🛒 ORDER NOW – SUSHI CHEF’S CHOICE!
(For home chefs and sushi enthusiasts demanding authentic quality.)
Why Saku Tuna?
- Precision-cut for professional results
- No bloodlines – clean appearance
- Controlled thawing instructions included
- Restaurant supply quality
- Traceable from boat to kitchen
Chef’s Note: For perfect sashimi, use razor-sharp knife and slice against grain at 45° angle. Pat dry before slicing for clean cuts.
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