Our Sea Bass Fillets (Kolkata Bhetki with Skin) offer the finest quality firm, flaky texture and delicate sweetness prized by chefs. Sourced from premium waters, each skin-on fillet ensures maximum flavor and moisture retention.
Key Features:
✔ Chef’s Favorite – Luxurious texture holds shape beautifully
✔ Versatile Preparation – Ideal for grilling, steaming, or Bengali-style preparations
✔ Nutrient-Dense – Rich in protein, selenium, and omega-3s
✔ Skin-On Benefits – Crispy when seared, locks in juices
Signature Cooking Methods:
• Paturi – Banana-leaf wrapped with mustard
• Pan-Seared – Crispy skin with lemon butter
• Grilled – With Mediterranean herbs
• Steamed – Chinese-style with ginger
Health Advantages:
→ Supports heart and thyroid health
→ Boosts muscle recovery
→ Promotes metabolic function
Ideal For:
• Gourmet home cooking
• Bengali fish specialties
• Healthy high-protein meals
Each 150-200g skin-on fillet serves 1. For best results:
- Pat skin dry before cooking
- Start skin-side down in hot pan
- Finish with citrus or herbs
🛒 ORDER NOW – RESTAURANT-QUALITY FILLETS!
(Perfect for discerning cooks who appreciate authentic Bhetki’s superior texture and versatility.)
Why Choose Skin-On Bhetki?
- Authentic Bengali taste
- Skin adds flavor & crispness
- Holds marinades better
- Premium restaurant standard
- Quick cooking (6-8 mins)
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