Smoke Salmon

Our Smoked Salmon is crafted from ocean-fresh Norwegian salmon, slow-smoked over natural hardwood for a perfect balance of smokiness and sweetness. Each slice boasts a luxuriously silky texture and complex umami flavor that elevates any dish.

Key Features:

✔ Artisanal Smoking – Traditional cold-smoke process
✔ Premium Cut – Belly portion for maximum richness
✔ Clean Ingredients – Just salmon, salt, and natural smoke
✔ Ready-to-Eat – No prep needed

Best Ways to Enjoy:

• Classic Bagel – With cream cheese & capers
• Salad Topper – Over avocado toast or greens
• Sushi Rolls – In homemade uramaki
• Charcuterie Boards – Paired with champagne

Health Benefits:

→ High in heart-healthy omega-3s
→ Rich in astaxanthin (powerful antioxidant)
→ Excellent protein & vitamin D source

Product Specs:

• Net Wt: 200g vacuum-packed
• Shelf Life: 3 weeks refrigerated
• Slice Thickness: Medium (1.5mm)

🛒 ORDER NOW – FLAVOR THAT IMPRESSES!

(Perfect for brunch lovers and entertainers seeking gourmet convenience.)

Why Our Smoked Salmon?

1. No liquid smoke – real wood-fired flavor
2. Gluten-free & keto-friendly
3. Sustainably sourced (ASC-certified)
4. Consistent paper-thin slicing
5. Less salty than mass-market brands

Serving Tip: For optimal taste, let sit at room temperature 10 minutes before serving to release aromas.