Our Surmai Steaks are cut from fresh, high-quality Indo-Pacific King Mackerel, known for their firm texture and rich, distinctive flavor. These thick, bone-in steaks are ideal for grilling, pan-searing, or slow-cooking in aromatic curries, delivering a succulent, flaky bite every time.
Key Features:
✔ Meaty & Flavorful – High oil content for natural juiciness
✔ Versatile Cooking – Great for tandoori, fried fish, or Goan recheado masala
✔ Nutrient-Rich – Packed with omega-3s, protein & vitamin D
✔ Bone-In – Enhances depth of flavor in curries and broths
Best Ways to Cook:
- Tandoori Grilled – Marinated in yogurt & spices
- Pan-Fried – Crispy skin with lemon butter
- Goan Curry – Coconut-based with kokum
- Steamed – Asian-style with ginger & soy
Health Benefits:
→ Boosts heart & brain health
→ Supports muscle growth & recovery
→ Rich in selenium & B vitamins
Product Specs:
- Cut: 1.5-inch thick, 200-250g per steak
- Storage: Keep chilled (0-4°C) for 2 days or freeze
🛒 ORDER NOW – RESTAURANT-QUALITY SURMAI!
(Perfect for seafood lovers who enjoy robust flavors and meaty texture.)
Why Choose Surmai Steaks?
- Firmer than salmon – holds shape in curries
- Bold taste – stands up to spices
- High protein – great for fitness diets
- Quick cooking – ready in 8-10 mins
- Popular in coastal Indian cuisine
Chef’s Tip: For tandoori Surmai, score the steaks before marinating – helps spices penetrate deeper
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