Enjoy our fresh Katla (Indian Carp) steaks – tender, mildly sweet, and perfect for frying, curries, or mustard-based dishes. A traditional favorite packed with protein and nutrients.
Our Katla Fish Steaks are cut from premium freshwater carp, prized in Bengali and North Indian cuisine for their flaky white flesh and subtle sweetness. These bone-in steaks offer authentic flavor and hold up beautifully in spicy gravies or simple pan-fried preparations.
Key Features:
✔ Traditional Taste – Mild, sweet flavor loved across India
✔ Curry-Perfect Texture – Flakes beautifully when cooked
✔ Nutrient-Rich – High in protein, calcium (from bones) & omega-3s
✔ Bone-In – Enhances flavor in slow-cooked dishes
Best Cooking Methods:
• Mustard Curry – Bengali-style with kasundi
• Pan-Fried – Crispy with turmeric & chili
• Steamed – With ginger & green chilies
• Tandoori – Yogurt-spice marinated
Health Benefits:
→ Supports bone health (natural calcium)
→ Boosts heart & brain function
→ Rich in B vitamins & phosphorus
Product Specs:
- Cut: 2cm thick, 200-250g per steak
- Storage: Keep chilled (0-4°C) for 1 day
- Origin: Freshwater farms
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(Perfect for traditional fish curries or home-style fried fish.)
Why Choose Katla Steaks?
- Fewer bones than other carp varieties
- Absorbs spices beautifully
- Budget-friendly premium fish
- Cultural staple in Bengali/Punjabi cooking
- Rich in natural collagen
Chef’s Tip: For Bengali mustard curry, marinate steaks in turmeric & salt first to reduce fishy odor.
