King Fish/Surmai Fillet

Enjoy our premium Surmai fillets with their firm texture and bold flavor – perfect for grilling, frying, or curries. A protein-packed, omega-3 rich choice for gourmet seafood lovers.

Our King Fish/Surmai Fillets are cut from premium-quality fish, prized for their firm, meaty texture and distinct rich flavor. Sourced from deep ocean waters, these thick-cut fillets deliver restaurant-quality taste perfect for special meals.

Key Features:
✔ Steak-Like Texture – Holds shape beautifully in curries and grills
✔ Versatile Preparation – Ideal for tandoori, pan-frying, or Goan recheado
✔ Nutrient Powerhouse – Exceptionally high in omega-3s, protein & vitamin D
✔ Boneless & Skinless – Minimal prep needed

Signature Cooking Styles:
• Tandoori Grilled – Yogurt-marinated with Kashmiri chili
• Pan-Seared – Simple salt-pepper crust
• Goan Recheado – Spicy red masala coating
• Kerala Curry – Cooked in coconut milk

Health Benefits:
→ Supports heart & brain function
→ Boosts immunity & bone strength
→ Enhances muscle recovery

Ideal For:
• Dinner parties
• Protein-focused diets
• Coastal cuisine lovers

Each 200-250g fillet serves 1-2. For best results:

1. Marinate 30+ minutes for depth of flavor
2. Sear on high heat (2-3 mins/side)
3. Rest before serving

🛒 ORDER NOW – CHEF-GRADE SURMAI FILLETS!

(Perfect for seafood enthusiasts who appreciate King Fish’s robust texture and nutritional benefits.)

Why Choose Surmai?

1. Meatiest among Indian ocean fish
2. Holds bold spices exceptionally well
3. Minimal shrinkage when cooked
4. Premium restaurant staple
5. Rich, distinctive flavor

Storage: Keep chilled (0-4°C) for 2 days or vacuum-freeze for 3 months.

Pro Tip: For Goan-style fish fry, score fillets before marinating – helps spices penetrate deeper.