Indulge in our grass-fed lamb racks – tender, flavorful, and perfectly frenched for elegant dining. Ideal for roasting or grilling, these premium cuts deliver restaurant-quality results at home.

Our Australian & New Zealand Lamb Racks represent the pinnacle of quality, sourced from free-range, grass-fed lambs raised in pristine pastures. Each rack is expertly frenched (trimmed for presentation) with a generous eye of meat, offering the perfect balance of tenderness and rich, delicate flavor that lamb connoisseurs cherish.

Why Choose Our Lamb Racks?

✔ Premium Grass-Fed – Naturally leaner with superior marbling
✔ Restaurant-Grade Prep – Uniform 8-bone racks, frenched for elegance
✔ Versatile Cooking – Perfect for herb-crusting, rosemary-garlic rubs, or simple seasoning
✔ Nutrient-Rich – High in iron, zinc, vitamin B12, and omega-3s

Chef-Recommended Preparations:

• Herb-Crusted Roast – With Dijon mustard & breadcrumbs
• Garlic-Rosemary Grill – Medium-rare perfection
• Mint Glazed – Sweet & savory balance
• Indian Spiced – Tandoori or curry flavors

Health Benefits:

→ Supports muscle growth & energy (high-quality protein)
→ Boosts immune function (zinc-rich)
→ Promotes brain health (omega-3s)

Product Specs:

Weight: 600-700gms per rack (serves 2-3)
Origin: Pasture-raised in Australia/NZ
Storage: Vacuum-packed; freeze or use within 3 days

🛒 ORDER NOW – GOURMET LAMB EXPERIENCE!

(Ideal for special occasions, Sunday roasts, or impressing dinner guests with minimal effort.)

Why Australian/NZ Lamb?

Grass-fed for cleaner, sweeter flavor
Strict quality standards – no added hormones
Tender texture from free-range raising
Consistent sizing for even cooking
Eco-friendly farming practices

Chef’s Tip: For perfect medium-rare:

Sear fat-side down first
Roast at 190°C (15 mins per 500g)
Rest 10 mins before carving

(Comes oven-ready – just season and cook!)

LAMB RACK (AUSTRALIAN & NEWZEALAND) 600-700gms

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