Enjoy our premium mutton chops – tender, bone-in cuts perfect for grilling, frying, or curries. Rich in protein and slow-cooked flavor for hearty, satisfying meals.
Our Mutton Chops are hand-cut from young, grass-fed lambs/goats, offering the perfect balance of meat and bone for maximum flavor. These thick, succulent chops are ideal for slow-cooking or grilling, delivering rich, aromatic taste in every bite.
Key Features:
✔ Bone-In – Enhances depth of flavor in curries and broths
✔ Well-Marbled – Naturally tender when slow-cooked
✔ Versatile – Great for grilling, tandoori, or traditional curries
✔ Nutrient-Rich – High in protein, iron, and zinc
Best Cooking Methods:
- Tandoori Grilled – Yogurt and spice marinated
- Mutton Chaap Curry – Slow-cooked in aromatic gravy
- Pan-Fried – Crispy exterior with juicy center
- BBQ Ribs – Smoky and caramelized
Health Benefits:
→ Supports muscle growth & energy
→ Boosts immunity & blood health (iron-rich)
→ Promotes bone strength
Product Specs:
- Cut: Rib chops, 1–1.5 inches thick
- Weight: 200–250g per chop
- Storage: 2–3 days chilled or freeze for 1 month
🛒 ORDER NOW – RESTAURANT-STYLE MUTTON CHOPS!
(Perfect for meat lovers who enjoy robust, slow-cooked flavors.)
Why Choose Mutton Chops?
- Bone-in richness – deeper taste than boneless
- Ideal fat ratio – stays moist during cooking
- Authentic in biryanis/kebabs
- Forgiving to cook – hard to overcook
- Impressive presentation
Chef’s Tip: For curries, sear chops first to lock in juices before simmering.
