Perfectly sized mutton pieces for curries and stews! Our bone-in cuts deliver rich, slow-cooked flavor and fall-off-the-tenderness in every bite. Ideal for biryanis and traditional curries.
Our Mutton Curry Cut is expertly prepared from premium-quality, young goat meat, carefully cut into even 2-3 inch pieces with the perfect meat-to-bone ratio for flavorful, slow-cooked dishes. These bone-in cuts are specially trimmed to include just the right amount of fat, ensuring your curries turn out rich, aromatic, and deliciously tender.
Key Features:
✔ Bone-In Goodness – Enhances depth of flavor in gravies
✔ Evenly Sized – Cooks uniformly for perfect texture
✔ Well-Marbled – Stays juicy during long cooking
✔ Versatile – Ideal for curries, biryanis, and stews
Best Dishes to Prepare:
• Mutton Rogan Josh – Kashmiri-style red curry
• Mutton Biryani – Fragrant and layered
• Mutton Nihari – Slow-cooked wheat stew
• Kerala Mutton Curry – Coconut-based gravy
Health Benefits:
→ High in protein for muscle health
→ Rich in iron and zinc for immunity
→ Provides natural collagen from bones
Product Specs:
- Cut: 2-3 inch cubes (bone-in)
- Weight: 500g / 1kg packs
- Storage: 2-3 days chilled or freeze for 6 months
🛒 ORDER NOW – AUTHENTIC MUTTON CURRY STARTS HERE!
(Perfect for home chefs who love rich, traditional mutton dishes with minimal prep!)
Why Choose Our Mutton Curry Cut?
- Consistent sizing – no uneven cooking
- Young goat meat – naturally tender
- Optimal fat ratio – for flavorful gravies
- No added hormones – pure and natural
- Ethically sourced – from trusted farms
Chef’s Tip: For extra tenderness, marinate with yogurt and raw papaya paste for 2-4 hours before cooking.
