Perfectly sized mutton pieces for curries and stews! Our bone-in cuts deliver rich, slow-cooked flavor and fall-off-the-tenderness in every bite. Ideal for biryanis and traditional curries.

Our Mutton Curry Cut is expertly prepared from premium-quality, young goat meat, carefully cut into even 2-3 inch pieces with the perfect meat-to-bone ratio for flavorful, slow-cooked dishes. These bone-in cuts are specially trimmed to include just the right amount of fat, ensuring your curries turn out rich, aromatic, and deliciously tender.

Key Features:

✔ Bone-In Goodness – Enhances depth of flavor in gravies
✔ Evenly Sized – Cooks uniformly for perfect texture
✔ Well-Marbled – Stays juicy during long cooking
✔ Versatile – Ideal for curries, biryanis, and stews

Best Dishes to Prepare:

• Mutton Rogan Josh – Kashmiri-style red curry
• Mutton Biryani – Fragrant and layered
• Mutton Nihari – Slow-cooked wheat stew
• Kerala Mutton Curry – Coconut-based gravy

Health Benefits:

→ High in protein for muscle health
→ Rich in iron and zinc for immunity
→ Provides natural collagen from bones

Product Specs:

Cut: 2-3 inch cubes (bone-in)
Weight: 500g / 1kg packs
Storage: 2-3 days chilled or freeze for 6 months

🛒 ORDER NOW – AUTHENTIC MUTTON CURRY STARTS HERE!

(Perfect for home chefs who love rich, traditional mutton dishes with minimal prep!)

Why Choose Our Mutton Curry Cut?

Consistent sizing – no uneven cooking
Young goat meat – naturally tender
Optimal fat ratio – for flavorful gravies
No added hormones – pure and natural
Ethically sourced – from trusted farms

Chef’s Tip: For extra tenderness, marinate with yogurt and raw papaya paste for 2-4 hours before cooking.

MUTTON CURRY CUT

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