Enjoy our fresh mutton liver – tender, nutrient-packed, and perfect for spicy curries, fried dishes, or kebabs. A protein powerhouse with authentic taste.
Our Mutton Liver is sourced from healthy, young goats and carefully cleaned to deliver maximum tenderness and rich flavor. Packed with essential nutrients, this versatile offal is a staple in traditional cuisines worldwide, offering both health benefits and gourmet potential.
Key Features:
✔ Fresh & Cleaned – Membrane removed for easy prep
✔ Iron-Rich – 9mg per 100g (50% DV)
✔ Quick-Cooking – Ready in 8-10 minutes
✔ Versatile – Ideal for curries, fries, or pâté
Signature Preparations:
• Spicy Liver Fry – Andhra/Kerala style with onions
• Liver Masala Curry – Rich gravy with spices
• Grilled Kebabs – Minced with herbs
• Stir-Fried – Chinese-style with ginger
Health Benefits:
→ Combats anemia (extremely high iron)
→ Boosts energy & immunity (B vitamins)
→ Supports brain function (choline + folate)
Product Specs:
- Cut: Whole liver, 300-500g pieces
- Storage: 1-2 days chilled or freeze
🛒 ORDER NOW – NATURE’S MULTIVITAMIN!
(Perfect for health-conscious cooks and offal enthusiasts!)
Why Choose Mutton Liver?
- Tender texture (young goat liver)
- Stronger flavor than chicken liver
- Absorbs spices beautifully
- Budget-friendly protein source
Chef’s Tip: Soak in milk for 30 mins to mellow the metallic taste before cooking.
