Slow-cooked to perfection! Our tender mutton trotters are packed with collagen, perfect for hearty soups, nihari, or paya curry. A traditional delicacy with bone-deep flavor.

Our Mutton Paya (Goat Trotters) are carefully cleaned and cut for authentic slow-cooked dishes. Each piece delivers gelatin-rich broth and fall-off-the-bone meat, making them ideal for nourishing, traditional recipes across Indian, Pakistani, and Middle Eastern cuisines.

Key Features:

✔ Bone-In – Maximizes collagen release
✔ Pre-Cleaned – Hair removed, ready to cook
✔ Nutrient-Dense – Natural source of glucosamine
✔ Traditional Taste – Essential for authentic paya curry

Signature Dishes:

• Paya Soup – Slow-cooked with spices
• Nihari Stew – Overnight simmered with wheat
• Kerala Erachi Paya – Coconut-based curry
• Haleem – Festive wheat and meat porridge

Health Benefits:

→ Supports joint health (collagen-rich)
→ Aids digestion (gelatin content)
→ Promotes skin elasticity

Product Specs:

Cut: Lower leg trotters (3-4″ pieces)
Weight: 150-200g per piece
Storage: 2 days chilled or freeze

🛒 ORDER NOW – SLOW FOOD PERFECTION!

(For traditional cooks who value nose-to-tail eating!)

Why Choose Mutton Paya?

Deepens flavor in slow-cooked dishes
Budget-friendly cut
Naturally thickens gravies
Cultural staple in festive cooking

Chef’s Tip: Pressure cook (3 whistles) before stewing to reduce cooking time.

Mutton Paya Per Piece

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