Enjoy our sushi-grade Saku Tuna blocks – perfect for sashimi, poke bowls, or seared tataki. Ultra-fresh, deep-red flesh with buttery texture for authentic Japanese dining at home.

Our Saku Tuna represents the highest sashimi standard, cut from premium bluefin or yellowfin tuna loins. These rectangular blocks (saku = block in Japanese) are expertly trimmed and aged to develop perfect texture and flavor for raw preparations.

Key Features:
✔ Sashimi-Grade Quality – FDA-approved for raw consumption
✔ Expertly Aged – 48-hour process enhances umami
✔ Versatile Cuts – Consistent 2″ thick blocks (200-300g)
✔ Vacuum-Sealed – Maximum freshness preservation

Professional Preparations:
• Sashimi – 3mm slices with wasabi
• Poke Bowls – Cubed with sesame oil
• Tataki – Lightly seared edges
• Tuna Carpaccio – Thinly sliced

Health Benefits:
→ Rich in omega-3s (1,500mg/100g)
→ High-quality protein (26g/100g)
→ Source of CoQ10 & selenium
→ Low mercury selection

Product Specs:

Origin: Pacific/Maldives
Color: Deep red (grade #2+)
Storage: -60°C ultra-frozen
Thawing: 12hrs in fridge

🛒 ORDER NOW – SUSHI CHEF’S CHOICE!

(For home chefs and sushi enthusiasts demanding authentic quality.)

Why Saku Tuna?

Precision-cut for professional results
No bloodlines – clean appearance
Controlled thawing instructions included
Restaurant supply quality
Traceable from boat to kitchen

Chef’s Note: For perfect sashimi, use razor-sharp knife and slice against grain at 45° angle. Pat dry before slicing for clean cuts.

Saku Tuna 400gms

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