Enjoy our skin-on Bhetki fillets with their rich, buttery texture – perfect for grilling, pan-searing or baking. A lean, protein-packed choice for gourmet seafood dishes.
Our Sea Bass Fillets (Kolkata Bhetki with Skin) offer the finest quality firm, flaky texture and delicate sweetness prized by chefs. Sourced from premium waters, each skin-on fillet ensures maximum flavor and moisture retention.
Key Features:
✔ Chef’s Favorite – Luxurious texture holds shape beautifully
✔ Versatile Preparation – Ideal for grilling, steaming, or Bengali-style preparations
✔ Nutrient-Dense – Rich in protein, selenium, and omega-3s
✔ Skin-On Benefits – Crispy when seared, locks in juices
Signature Cooking Methods:
• Paturi – Banana-leaf wrapped with mustard
• Pan-Seared – Crispy skin with lemon butter
• Grilled – With Mediterranean herbs
• Steamed – Chinese-style with ginger
Health Advantages:
→ Supports heart and thyroid health
→ Boosts muscle recovery
→ Promotes metabolic function
Ideal For:
• Gourmet home cooking
• Bengali fish specialties
• Healthy high-protein meals
Each 150-200g skin-on fillet serves 1. For best results:
- Pat skin dry before cooking
- Start skin-side down in hot pan
- Finish with citrus or herbs
🛒 ORDER NOW – RESTAURANT-QUALITY FILLETS!
(Perfect for discerning cooks who appreciate authentic Bhetki’s superior texture and versatility.)
Why Choose Skin-On Bhetki?
- Authentic Bengali taste
- Skin adds flavor & crispness
- Holds marinades better
- Premium restaurant standard
- Quick cooking (6-8 mins)
