Singhara Fish Steaks

Enjoy our premium Singhara fish steaks with their firm texture and bold flavor – perfect for grilling, curries, or pan-searing. A nutrient-packed choice for hearty seafood meals

Our Singhara Fish Steaks are cut from premium-quality fish, prized for their dense, meaty texture and rich, distinctive taste. These cross-cut steaks (with bone-in for extra flavor) are ideal for robust preparations that highlight their natural succulence.

Key Features:
✔ Steak-Cut Style – 2.5cm thick center-cut portions
✔ Bone-In – Enhances flavor during cooking
✔ High-Oil Content – Naturally moist and flavorful
✔ Nutrient-Dense – Rich in omega-3s, protein & vitamin D

Signature Preparations:
• Tandoori Grilled – Yogurt-spice marinated
• Coconut Curry – Slow-cooked in aromatic gravy
• Pan-Seared – Crispy skin with lemon butter
• Steak Fry – Kerala-style with spices

Health Benefits:
→ Supports heart & brain function
→ Boosts immunity & bone strength
→ Promotes muscle recovery

Product Specs:

• Cut: 250-300g per steak (serves 1)
• Storage: Keep chilled (0-2°C) for 2 days
• Origin: Deep sea-caught

🛒 ORDER NOW – RESTAURANT-QUALITY STEAKS!

(Perfect for seafood lovers who prefer substantial, flavorful fish cuts.)

Why Choose Singhara Steaks?

1. Holds shape in curries/grills
2. Rich flavor stands up to spices
3. Nutrient-rich skin included
4. Forgiving to cook – stays moist
5. Cultural favorite in coastal cuisines

Chef’s Tip: For curries, sear steaks first to lock in juices before simmering in gravy.