Enjoy our premium Singhara fish steaks with their firm texture and bold flavor – perfect for grilling, curries, or pan-searing. A nutrient-packed choice for hearty seafood meals
Our Singhara Fish Steaks are cut from premium-quality fish, prized for their dense, meaty texture and rich, distinctive taste. These cross-cut steaks (with bone-in for extra flavor) are ideal for robust preparations that highlight their natural succulence.
Key Features:
✔ Steak-Cut Style – 2.5cm thick center-cut portions
✔ Bone-In – Enhances flavor during cooking
✔ High-Oil Content – Naturally moist and flavorful
✔ Nutrient-Dense – Rich in omega-3s, protein & vitamin D
Signature Preparations:
• Tandoori Grilled – Yogurt-spice marinated
• Coconut Curry – Slow-cooked in aromatic gravy
• Pan-Seared – Crispy skin with lemon butter
• Steak Fry – Kerala-style with spices
Health Benefits:
→ Supports heart & brain function
→ Boosts immunity & bone strength
→ Promotes muscle recovery
Product Specs:
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Cut: 250-300g per steak (serves 1)
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Storage: Keep chilled (0-2°C) for 2 days
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Origin: Deep sea-caught
🛒 ORDER NOW – RESTAURANT-QUALITY STEAKS!
(Perfect for seafood lovers who prefer substantial, flavorful fish cuts.)
Why Choose Singhara Steaks?
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Holds shape in curries/grills
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Rich flavor stands up to spices
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Nutrient-rich skin included
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Forgiving to cook – stays moist
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Cultural favorite in coastal cuisines
Chef’s Tip: For curries, sear steaks first to lock in juices before simmering in gravy.
