Cat Fish Fillet / Singara Fillet

Enjoy our thick, juicy catfish fillets with their distinct rich taste – perfect for frying, grilling, or blackening. A protein-packed choice for hearty Southern-style meals.

Our Premium Catfish Fillets deliver a firm, meaty texture and distinctive sweet flavor that seafood lovers crave. Sustainably farm-raised in freshwater, these boneless fillets offer consistent quality and easy preparation.

Key Features:
✔ Rich Taste – Naturally sweet flavor profile
✔ Versatile Cooking – Ideal for frying, grilling, or Cajun-style dishes
✔ Nutrient-Dense – High in protein, vitamin B12, and omega-3s
✔ Boneless & Skinless – Ready for immediate cooking

Signature Preparations:
• Southern Fried – Golden crispy coating
• Blackened – With bold Cajun spices
• Grilled – Lemon-herb marinade
• Curry – In aromatic gravy

Health Benefits:
→ Supports muscle growth and repair
→ Boosts energy and nerve function
→ Promotes heart health

Ideal For:
• Comfort food cravings
• Protein-focused diets
• Family fish fries

Each 150-200g fillet serves 1. Cooking tips:

1. Soak in milk for milder flavor
2. Pat dry for perfect crispness
3. Cook to internal 145°F

🛒 ORDER NOW – RESTAURANT-QUALITY CATFISH!

(Perfect for home cooks who appreciate catfish’s hearty texture and ability to stand up to bold flavors.)

Why Choose Our Catfish?

1. Thicker cut than standard fillets
2. Sweet freshwater taste
3. Holds breading perfectly
4. Sustainable farming
5. Quick cooking (6-8 mins per side)

Storage: Keep refrigerated and use within 2 days, or freeze for up to 3 months.