Mutton Keema

Enjoy our premium minced mutton – perfect for spicy curries, kebabs, or stuffed parathas. Packed with protein and slow-cooked taste for hearty, wholesome meals.

Our Mutton Keema is freshly minced from young, tender goat meat, offering a fine texture that absorbs spices beautifully. Carefully prepared with optimal fat content, this keema delivers authentic flavor in every bite – ideal for quick curries or elaborate dishes.

Key Features:

✔ Hand-Minced – Consistent texture (not pasty)
✔ Balanced Fat Ratio – 15-20% for juiciness
✔ Versatile – Great for curries, samosas, or kebabs
✔ Nutrient-Dense – High in protein, iron & B12

Signature Dishes:

• Keema Matar – Peas and minced mutton curry
• Mutton Samosa – Spiced filling for crispy snacks
• Sheekh Kebab – Minced meat on skewers
• Keema Pav – Mumbai-style spicy minced mutton

Health Benefits:

→ Supports muscle growth (24g protein/100g)
→ Boosts energy & immunity (iron + zinc)
→ Promotes brain health (B vitamins)

Product Specs:

• Pack Size: 500g / 1kg vacuum-packed
• Storage: 2 days chilled or freeze for 3 months

🛒 ORDER NOW – READY-TO-COOK MINCED MUTTON!

(Perfect for busy cooks who want authentic mutton flavor without the prep work!)

Why Choose Our Mutton Keema?

1. No added preservatives – pure minced meat
2. Fine mince – cooks evenly
3. Absorbs spices better than beef/pork
4. Traditional taste in half the time
5. Kid-friendly – hide veggies easily

Chef’s Tip: Dry-roast spices before adding keema to intensify flavors.