Vibrant, sweet & supremely flaky! Our fresh Red Snapper boasts pearl-white flesh perfect for grilling whole, pan-searing or Caribbean-style escovitch. Wild-caught, packed with lean protein – a restaurant superstar at home

Celebrate the exquisite taste of Red Snapper, one of the ocean’s most versatile and visually stunning fish. Our premium whole Red Snappers are line-caught from sustainable fisheries, featuring their signature ruby-red skin and delicately sweet, snow-white flesh that chefs worldwide prize.

Why Red Snapper Reigns Supreme:

✅ Chef-Grade Quality – Holds shape beautifully for presentation (perfect for whole fish dishes)
✅ Culinary Chameleon – Equally magnificent in Asian steamed, Mediterranean grilled or Latin fried preparations
✅ Nutrition Powerhouse – Rich in selenium, vitamin D and omega-3s (1,000mg per serving)
✅ Iconic Flavor – Distinctive clean, slightly nutty taste unlike other white fish

Showstopping Preparations:

• Salt-Crusted Whole – Dramatic presentation with moist flesh
• Jamaican Escovitch – Tangy vinegar-pepper marinade
• Thai Steamed – With lime, garlic and chili
• Blackened Creole-Style – Bold Cajun spices

Health & Sustainability:
→ Supports thyroid function (excellent selenium source)
→ Promotes heart health (low-fat, high omega-3 profile)
→ Eco-Conscious Choice – MSC-certified sustainable harvesting

Delivered in premium vacuum-seal packaging to preserve peak freshness. Each 1-1.5kg fish is gutted and scaled, ready for your culinary creativity.

Pro Chef Secrets:

Score the skin diagonally for even cooking
Stuff cavity with citrus and herbs when grilling
Cook skin-side first for perfect crispness

CATCH THE OCEAN’S FINEST

Red snapper whole 1.25 - 1.5 kg

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