Enjoy our skinless Bhetki fillets – tender, flaky, and perfect for pan-searing, baking, or light curries. A lean, high-protein choice for healthy gourmet meals.

Our Sea Bass Fillets (Kolkata Bhetki – Skinless) offer the finest sweet, buttery texture prized in Bengali cuisine, now with even easier preparation. These premium boneless fillets are meticulously trimmed to remove skin while preserving their natural moisture and delicate flavor, making them ideal for quick, healthy cooking.

Key Features:

✔ Chef-Grade Quality – Thick-cut center portions
✔ Neutral Sweetness – Adapts to global flavors
✔ Nutrient-Dense – Rich in selenium, vitamin D & omega-3s
✔ No Prep Needed – Ready to cook straight from pack

Signature Preparations:

• Panko-Crusted Bake – Crispy golden finish
• Bengali Doi Bhetki – Yogurt-based mild curry
• Lemon Butter Sauté – Quick weeknight dish
• Steamed with Mushrooms – Asian-inspired healthy meal

Health Benefits:

→ Supports thyroid & immune function
→ Promotes heart & brain health
→ High protein-to-calorie ratio

Product Specs:

Cut: 150-200g skinless fillets
Origin: Sustainably farmed
Storage: 3 days chilled or 3 months frozen

🛒 ORDER NOW – RESTAURANT QUALITY, HOME COOKING EASE!

(Perfect for health-conscious foodies who want gourmet results without the fuss of skinning.)

Why Skinless Bhetki?

Faster cooking – no skin-side searing needed
Lighter texture for delicate sauces
Lower fat content than skin-on
Uniform thickness for even results
Kid-friendly – no skin texture concerns

Chef’s Tip: For Bengali-style cooking, lightly score the flesh before marinating to help spices penetrate deeper.

Sea Bass Fillet / Kolkata Bhetki

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