Enjoy our skinless Bhetki fillets – tender, flaky, and perfect for pan-searing, baking, or light curries. A lean, high-protein choice for healthy gourmet meals.
Our Sea Bass Fillets (Kolkata Bhetki – Skinless) offer the finest sweet, buttery texture prized in Bengali cuisine, now with even easier preparation. These premium boneless fillets are meticulously trimmed to remove skin while preserving their natural moisture and delicate flavor, making them ideal for quick, healthy cooking.
Key Features:
✔ Chef-Grade Quality – Thick-cut center portions
✔ Neutral Sweetness – Adapts to global flavors
✔ Nutrient-Dense – Rich in selenium, vitamin D & omega-3s
✔ No Prep Needed – Ready to cook straight from pack
Signature Preparations:
• Panko-Crusted Bake – Crispy golden finish
• Bengali Doi Bhetki – Yogurt-based mild curry
• Lemon Butter Sauté – Quick weeknight dish
• Steamed with Mushrooms – Asian-inspired healthy meal
Health Benefits:
→ Supports thyroid & immune function
→ Promotes heart & brain health
→ High protein-to-calorie ratio
Product Specs:
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Cut: 150-200g skinless fillets
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Origin: Sustainably farmed
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Storage: 3 days chilled or 3 months frozen
🛒 ORDER NOW – RESTAURANT QUALITY, HOME COOKING EASE!
(Perfect for health-conscious foodies who want gourmet results without the fuss of skinning.)
Why Skinless Bhetki?
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Faster cooking – no skin-side searing needed
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Lighter texture for delicate sauces
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Lower fat content than skin-on
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Uniform thickness for even results
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Kid-friendly – no skin texture concerns
Chef’s Tip: For Bengali-style cooking, lightly score the flesh before marinating to help spices penetrate deeper.
