Delight in the delicate sophistication of our Cold-Smoked Norwegian Salmon, crafted using time-honored techniques and premium-grade salmon sourced from the pristine Arctic waters of Norway. This full side fillet (approx. 1.3–1.5kg) is slow-cured, gently smoked over natural wood, and sliced to perfection — ideal for elegant platters, gourmet breakfasts, and fine dining at home.
Product Highlights
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Whole Side Cut – Skin-on, pre-sliced or slab (optional)
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Traditional Cold Smoke – Aromatic and tender, never cooked
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Gourmet Ready – No prep needed, serve straight from pack
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Naturally Rich – Omega-3s, protein, and clean ingredients
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Long Shelf Life – Vacuum-packed for extended freshness
Serving Suggestions
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Classic on bagels with cream cheese & capers
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Elegant canapés with crème fraîche & dill
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Sliced over salads, sushi rolls, or blinis
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Perfect for brunch boards, charcuterie, and hors d’oeuvres
Details
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Weight: Approx. 1.3–1.5kg | Serves 12–15
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Storage: Keep refrigerated (0–4°C); once opened, consume within 4 days
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Shelf Life: Up to 3 weeks when unopened & chilled
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Certifications: ASC-certified, gluten-free, no preservatives
Elevate your entertaining or everyday indulgence — order your full side of smoked salmon today and taste why Norwegian craftsmanship is world-renowned.
