Indulge in our premium smoked salmon – expertly cured with aromatic wood smoke for a buttery texture and rich, delicate flavor. Perfect for bagels, salads, or gourmet appetizers.

Our Smoked Salmon is crafted from ocean-fresh Norwegian salmon, slow-smoked over natural hardwood for a perfect balance of smokiness and sweetness. Each slice boasts a luxuriously silky texture and complex umami flavor that elevates any dish.

Key Features:

✔ Artisanal Smoking – Traditional cold-smoke process
✔ Premium Cut – Belly portion for maximum richness
✔ Clean Ingredients – Just salmon, salt, and natural smoke
✔ Ready-to-Eat – No prep needed

Best Ways to Enjoy:

• Classic Bagel – With cream cheese & capers
• Salad Topper – Over avocado toast or greens
• Sushi Rolls – In homemade uramaki
• Charcuterie Boards – Paired with champagne

Health Benefits:

→ High in heart-healthy omega-3s
→ Rich in astaxanthin (powerful antioxidant)
→ Excellent protein & vitamin D source

Product Specs:

Net Wt: 200g vacuum-packed
Shelf Life: 3 weeks refrigerated
Slice Thickness: Medium (1.5mm)

🛒 ORDER NOW – FLAVOR THAT IMPRESSES!

(Perfect for brunch lovers and entertainers seeking gourmet convenience.)

Why Our Smoked Salmon?

No liquid smoke – real wood-fired flavor
Gluten-free & keto-friendly
Sustainably sourced (ASC-certified)
Consistent paper-thin slicing
Less salty than mass-market brands

Serving Tip: For optimal taste, let sit at room temperature 10 minutes before serving to release aromas.

Smoked Salmon

Subscribe to our newsletter for special discounts

Subscribe to our newsletter for
special discounts