Indulge in our premium smoked salmon – expertly cured with aromatic wood smoke for a buttery texture and rich, delicate flavor. Perfect for bagels, salads, or gourmet appetizers.
Our Smoked Salmon is crafted from ocean-fresh Norwegian salmon, slow-smoked over natural hardwood for a perfect balance of smokiness and sweetness. Each slice boasts a luxuriously silky texture and complex umami flavor that elevates any dish.
Key Features:
✔ Artisanal Smoking – Traditional cold-smoke process
✔ Premium Cut – Belly portion for maximum richness
✔ Clean Ingredients – Just salmon, salt, and natural smoke
✔ Ready-to-Eat – No prep needed
Best Ways to Enjoy:
• Classic Bagel – With cream cheese & capers
• Salad Topper – Over avocado toast or greens
• Sushi Rolls – In homemade uramaki
• Charcuterie Boards – Paired with champagne
Health Benefits:
→ High in heart-healthy omega-3s
→ Rich in astaxanthin (powerful antioxidant)
→ Excellent protein & vitamin D source
Product Specs:
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Net Wt: 200g vacuum-packed
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Shelf Life: 3 weeks refrigerated
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Slice Thickness: Medium (1.5mm)
🛒 ORDER NOW – FLAVOR THAT IMPRESSES!
(Perfect for brunch lovers and entertainers seeking gourmet convenience.)
Why Our Smoked Salmon?
- No liquid smoke – real wood-fired flavor
- Gluten-free & keto-friendly
- Sustainably sourced (ASC-certified)
- Consistent paper-thin slicing
- Less salty than mass-market brands
Serving Tip: For optimal taste, let sit at room temperature 10 minutes before serving to release aromas.
