Enjoy our premium Surmai (Indo-Pacific King Mackerel) steaks – meaty, flavorful, and perfect for grilling, frying, or curries. A protein-packed seafood choice with bold taste.

Our Surmai Steaks are cut from fresh, high-quality Indo-Pacific King Mackerel, known for their firm texture and rich, distinctive flavor. These thick, bone-in steaks are ideal for grilling, pan-searing, or slow-cooking in aromatic curries, delivering a succulent, flaky bite every time.

Key Features:

✔ Meaty & Flavorful – High oil content for natural juiciness
✔ Versatile Cooking – Great for tandoori, fried fish, or Goan recheado masala
✔ Nutrient-Rich – Packed with omega-3s, protein & vitamin D
✔ Bone-In – Enhances depth of flavor in curries and broths

Best Ways to Cook:

Tandoori Grilled – Marinated in yogurt & spices
Pan-Fried – Crispy skin with lemon butter
Goan Curry – Coconut-based with kokum
Steamed – Asian-style with ginger & soy

Health Benefits:

→ Boosts heart & brain health
→ Supports muscle growth & recovery
→ Rich in selenium & B vitamins

Product Specs:

Cut: 1.5-inch thick, 200-250g per steak
Storage: Keep chilled (0-4°C) for 2 days or freeze

🛒 ORDER NOW – RESTAURANT-QUALITY SURMAI!

(Perfect for seafood lovers who enjoy robust flavors and meaty texture.)

Why Choose Surmai Steaks?

Firmer than salmon – holds shape in curries
Bold taste – stands up to spices
High protein – great for fitness diets
Quick cooking – ready in 8-10 mins
Popular in coastal Indian cuisine

Chef’s Tip: For tandoori Surmai, score the steaks before marinating – helps spices penetrate deeper

Surmai / King Fish / Seer / Neymeen

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